Recipe of the Week

Posted by on Dec 11, 2018 in Hot Topics | 0 comments

Black Bean Green Pepper Salsa

1 Onion
1 Green Pepper
6 Baby Bella mushrooms
½ Cup Frozen Corn
1 Can of Drained and Rinsed Black Beans
12 Cherry Tomatoes Sliced in Half
1 Avocado
1 tsp.Cumin
1 tsp. Chilli Powder
Salt to taste
Lime Juice to taste

Dice the onion and pepper and saute it water with cumin and chili powder until the pepper are soft. Add the mushrooms, frozen corn and black beans. Cook for a few minutes then add the cherry tomatoes.

Serve in a bowl topped with the avocado, salt to taste and add fresh squeezed lime.

Enjoy! This is super simple and quick!

** Tip: Do not add salt during the cooking process, just add it at the end. You will end up using so much less salt!

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